El Pabellon De Oro

Jay NYC 3 months ago

OK, let’s talk about it. I seen this restaurant hype up so much on social media. I tried it out with my family and I was disappointed first it took the waiter about 25 minutes to greet me and my family to take our order second the atmosphere seems so plain and old with no updates the food we order my family couldn’t finish it because it was tasteless and my steak was so thin I don’t think you can call it a steak however I will never ever eat at this establishment again

Tiger Shref 4 months ago

Recently went here with my dad’s side of the family for a big get-together, and it ended up being about so much more than just dinner. We had relatives coming from different places, stories being shared across the table, and I even got the chance to reconnect with my siblings after a long time apart. The whole evening had this comforting, familiar energy that made everyone feel close again. The mix of Spanish and Chinese dishes made the table feel endless in the best way possible. The steak was incredibly tender, the baked chicken came out juicy and full of flavor, and the spiced shrimp had just the right amount of kick. Even the lo mein stood out, served hot in metal plates that kept everything fresh the entire meal. One thing that really stayed with me was the kindness from the staff. Without anyone asking, they brought complimentary dairy treats for the younger kids at the table, which instantly made the nieces and nephews excited. Small gesture, but it made the experience feel genuinely welcoming instead of just transactional. The restaurant only takes cash, but it honestly wasn’t a problem since there’s an ATM right nearby and several banks across the street. Between the wa

ABoricuaLifeinUSA! “Cars Vlog!!” 6 months ago

Please subscribe to my YouTube channel aboricualifeinusa..Good food. prices on the slightly high side but portions were decent.

Meli H 6 months ago

The food was good I enjoyed the pork fried rice and the shrimp with lobster sauce which a bit on the salty side but enjoyable nonetheless. I also ordered the rib tips as well as the bbq ribs as well as the pork chops which was also good . I will definitely go back again.

Ego Sum 8 months ago

Ok, i've lived in the Bronx for a good amount of years & learned about this place as of recently. Its in a really busy area under elevated trains & lots of little shops that seem to sell specialty items, music is abundant, loud & proud & parking is double & triple everywhere. You get to the corner where its situated and are instantly taken aback by a 'B' rating, which has 6 months to be taken care of in NYC. The decor is dated but cozy there is a restaurant portion, where i saw 1st date in lust couples happily eating. The front is more bar-esque with bar seating and a counter. The staff is somewhat attentive & courteous whilst juggling phone orders & language barriers, they all look like members of a Korean boy band 😃 They ONLY accept cash! The food is portioned well & although was nothing like what i expected, tasty. The pork fried rice is 'Not' the old school fried rice of lore i was expecting, no egg, shallots, sprouts, just a lot of soy sauce & onion, not the de jour hood yellow rice we all endure now, but tasty. The Bistec Palomilla was not guisado as per tradition but seared nicely & flavorful 👍🏽 The shrimp Mofongo was not traditionally infused with garlic or cracklin